Exploring Fermented Foods (That Aren’t Kimchi or Sauerkraut)
Kimchi and sauerkraut. They’re the poster children of the fermented food world, and for good reason – they’re delicious and packed with gut-friendly probiotics. But the world of fermentation extends far beyond cabbage. Get ready to explore a universe of tangy, bubbly, and incredibly healthy foods from cultures around the globe! Why Fermented Foods Matter …