Slow Cooker Tuscan Creamy Chicken: A Flavorful and Easy Weeknight Meal
As a food blogger, I’m always on the lookout for delicious and convenient recipes that my readers can easily recreate at home. That’s why I’m excited to share my latest creation: Slow Cooker Tuscan Creamy Chicken! This dish is packed with flavor, requires minimal effort, and is perfect for busy weeknights.
Why Slow Cooking?
Slow cooking is a fantastic method for preparing meals, especially for those with busy schedules. It allows you to combine all the ingredients in a slow cooker, set it, and forget it. While you’re at work or running errands, your meal will be slowly cooking to perfection, filling your home with enticing aromas.
The Magic of Tuscan Flavors
This recipe combines the creamy richness of an Alfredo-style sauce with the vibrant flavors of sun-dried tomatoes, spinach, and garlic, creating a truly irresistible dish. The chicken becomes incredibly tender and infused with the flavors of the sauce, making each bite a burst of deliciousness.
Maybe Skip the Oil?
For a richer, deeper flavor profile in your Slow Cooker Tuscan Creamy Chicken, consider swapping out the olive oil for another fat. Rendered bacon fat or duck fat would impart a savory smokiness that complements the sun-dried tomatoes and herbs beautifully. If you’re looking for a more traditional route, tallow or lard can add a subtle, almost buttery note to the sauce. When using these alternatives, be mindful of their distinct flavors; start with a smaller amount than the olive oil called for in the recipe and adjust to your taste. Remember that rendered animal fats often have a higher smoke point than olive oil, but since we’re slow cooking, this isn’t a primary concern. The key is to choose a fat that harmonizes with the other ingredients and enhances the overall dish. For more info, check out my blog post on the joys of cooking with animal fat.
Serving suggestions
This Slow Cooker Tuscan Creamy Chicken is incredibly versatile. It’s fantastic served over pasta, like fettuccine or linguine, allowing the creamy sauce to coat every strand. For a lower-carb option, try it over cauliflower rice or zucchini noodles. It’s also delicious spooned over creamy mashed potatoes or alongside a crusty loaf of bread for soaking up every last bit of the flavorful sauce. No matter how you choose to serve it, this chicken is sure to be a crowd-pleaser.
One of the best things about slow cooker meals, besides their deliciousness, is the easy cleanup. With this Slow Cooker Tuscan Creamy Chicken, you’ll have minimal dishes to wash. Simply toss the ingredients into the slow cooker, and when dinner is done, you’ll only have the slow cooker insert and a few serving dishes to clean. This makes it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen cleaning up afterward. It’s a win-win!
I hope you enjoy this Slow Cooker Tuscan Creamy Chicken recipe as much as I do! It’s a simple yet satisfying meal that’s perfect for any occasion. Don’t forget to share your creations on social media and tag me in your posts! Or leave a comment below if you tried this!
Slow Cooker Tuscan Creamy Chicken
There's something magical about slow-cooked meals. They fill your home with irresistible aromas and require minimal effort while delivering maximum flavor. This Slow Cooker Tuscan Creamy Chicken recipe is a rich, comforting dish that combines tender chicken, a luscious garlic parmesan cream sauce, and the bold flavors of sun-dried tomatoes and spinach. Whether you're cooking for a busy weeknight or a cozy weekend dinner, this dish is sure to impress.
This recipe is an easy, foolproof meal that’s packed with flavor and elegance. Make it once, and it’s sure to become a regular in your dinner rotation!
Ingredients
Instructions
-
Prepare the Slow Cooker: Lightly grease the inside of the slow cooker with olive oil or cooking spray.
-
Season the Chicken: Sprinkle the chicken breasts with salt, black pepper, and Italian seasoning, then place them in the slow cooker.
-
Add Ingredients: Pour in the chicken broth, then add the minced garlic, heavy cream, parmesan cheese, sun-dried tomatoes, and chilli flakes (if using). Place the butter on top of the chicken.
-
Slow Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
-
Finish with Spinach: About 10 minutes before serving, stir in the fresh spinach and let it wilt in the creamy sauce.
-
Serve & Enjoy: Taste and adjust seasoning if needed. Serve over pasta, rice, or mashed potatoes for a complete meal.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 16g80%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for the Best Tuscan Creamy Chicken:
- For an extra rich sauce, stir in a little extra parmesan or a splash of heavy cream before serving.
- If you prefer a thicker sauce, remove the chicken and let the sauce simmer with the lid off for a few minutes to reduce.
- Try adding mushrooms or roasted bell peppers for an extra flavor boost.
Great work Alex & Nettie! This one is my favorite.
Love, Aunty Hannah